Prix du Vieux Colombier (Handicap) (4yo+) (Moyenne Course) (Turf)
(4yo+)1m6fGood To Soft
1st £9,292.042nd £3,716.813rd £2,787.614th £1,858.415th £929.20
Prix du Vieux Colombier (Handicap) (4yo+) (Moyenne Course) (Turf), 1m6f - Good To Soft, 4yo+
| POS.(DRAW) | HORSE / SPTRAINER / JOCKEY | JOCKEYTRAINER | AGE | WGT | OR | TS | RPR | MR | |
|---|---|---|---|---|---|---|---|---|---|
| 5 | 8-9b | – | 65 | 74 | – | ||||
| 5 | 9-5t | – | 69 | 79 | – | ||||
T:D Mahe | J:Axel Baron | 6 | 8-10t | – | 59 | 70 | – | ||
| 5 | 9-5t | – | 67 | 79 | – | ||||
| 4 | 9-2 | – | 63 | 75 | – | ||||
| 4 | 9-6 | – | 65 | 78 | – | ||||
| 7 | 9-6t | – | 64 | 78 | – | ||||
| 6 | 9-1b | – | 58 | 72 | – | ||||
| 6 | 9-2t | – | 57 | 72 | – | ||||
| 4 | 9-4ht | – | 58 | 74 | – | ||||
| 5 | 9-4p | – | 56 | 73 | – | ||||
| 5 | 9-3p | – | 54 | 72 | – | ||||
| 9 | 9-5p | – | 55 | 73 | – | ||||
| 4 | 8-13 | – | 48 | 67 | – | ||||
| 4 | 8-13tb | – | 49 | 69 | – | ||||
| 8 | 9-0p | – | 42 | 64 | – | ||||
| 7 | 8-13 | – | 33 | 57 | – | ||||
| 7 | 8-10tb | – | 35 | 46 | – |
1(12)
5yo8st 9lbb–OR65TS74RPR–MR
2(15)
¾
5yo9st 5lbt–OR69TS79RPR–MR
3(14)
hd [1]
6yo8st 10lbt–OR59TS70RPR–MR
T:D Mahe
J:Axel Baron
4(6)
snk [1]
5yo9st 5lbt–OR67TS79RPR–MR
5(9)
nk [1½]
4yo9st 2lb–OR63TS75RPR–MR
6(8)
¾ [2¼]
4yo9st 6lb–OR65TS78RPR–MR
7(17)
shd [2¼]
7yo9st 6lbt–OR64TS78RPR–MR
8(18)
½ [2¾]
6yo9st 1lbb–OR58TS72RPR–MR
9(1)
¾ [3½]
6yo9st 2lbt–OR57TS72RPR–MR
10(10)
hd [3¾]
4yo9st 4lbht–OR58TS74RPR–MR
11(16)
1 [4¾]
5yo9st 4lbp–OR56TS73RPR–MR
12(3)
snk [4¾]
5yo9st 3lbp–OR54TS72RPR–MR
13(7)
hd [5]
9yo9st 5lbp–OR55TS73RPR–MR
14(5)
shd [5¼]
4yo8st 13lb–OR48TS67RPR–MR
15(4)
¾ [6]
4yo8st 13lbtb–OR49TS69RPR–MR
16(2)
2½ [8½]
8yo9st 0lbp–OR42TS64RPR–MR
17(13)
4 [12½]
7yo8st 13lb–OR33TS57RPR–MR
18(11)
6 [18½]
7yo8st 10lbtb–OR35TS46RPR–MR
18 ranWinning time: 3m 2.48s (slow by 4.28s)Total SP: 121%
- 1st owner: Alain Durand (Jardin Bleu)
1st breeder: Franklin Finance S A, S Vidal & Mme E Ribard
- 2nd owner: Mme Murielle Harle-Wargny (Blackjac Du Houley)
- 3rd owner: Dominic Mahe (Monte Cinto)