Food and drink policies at courses need rethinking in these tough times
It is not breaking news that costs are rising, belts are being tightened, jumpers are coming on instead of heating and disposable income is becoming more of a luxury.
As we head into the throes of winter and barrel towards Christmas, there is less inclination to spend money on recreational activities, and racing is one of the many industries feeling the effect. Cheltenham's November meeting was one of the latest to suffer from reduced attendances, with its Friday fixture last week attracting the lowest figure since 2000.
Racecourses need to do more to help customers in these difficult times. One thing that must be looked at is the widespread block on bringing food and drink into the track, thereby forcing racegoers to use on-site options.
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